Dinner and drinks
A considered menu beneath the tree
Dinner centers on precise technique and focused composition, paired with a bar that offers thoughtful spirits, curated wines, and evening pairings.
Good food. Great company.
Island roots. Comfort classics.
Starters
Prawn Toast 1,550
Crisp prawn toast with corn, lime and chipotle mayonnaise.
Tuna & Avocado Salad 1,800
Tuna, avocado, lettuce, cherry tomatoes and red onion with honey-mustard lime dressing.
Crunchy Herb Salad 1,200
Crisp lettuce, cabbage, carrot and cucumber with a honey-orange dressing.
Chicken Tacos 2,000
Chicken in tortillas with tomato, onion, mint, coriander and tortilla chips.
Crispy Mushrooms 1,450
Panko-crusted button mushrooms with garlic and chipotle mayonnaise.
Soups
Roasted Pumpkin Soup 1,250
Roasted pumpkin and cream, finished with prawns and coriander.
Sweet Corn Soup 1,000
Sweet corn, chicken and fish with carrot and leeks.
Mushroom Soup 1,200
A creamy button-mushroom soup with black pepper.
Pasta
Spaghetti Carbonara 2,700
Spaghetti with chicken, bacon, egg, Parmesan and cracked black pepper.
Spaghetti Marinara 2,600
Spaghetti, prawns and fish in a tomato, garlic and white-wine sauce.
Spaghetti Aglio e Olio 1,800
Spaghetti tossed with garlic, chilli flakes, parsley and Parmesan.
Sri Lankan Curry Pasta 2,350
Chicken, prawns, fish and cuttlefish in a coconut curry sauce.
Bowls
Chicken Quinoa Bowl 2,700
Chicken, quinoa, avocado, feta and crisp vegetables with honey-mustard dressing.
Prawn Protein Bowl 3,100
Prawns, rice, avocado, mango, feta and greens with a lime-mustard dressing.
Sri Lankan Tuna Bowl 2,800
Tuna, red rice, dhal-pumpkin curry and gotukola herb salad.
Vegetarian Bowl 2,200
Quinoa, chickpeas, red rice, vegetables and avocado with tahini-lime dressing.
Sea & Grill
Pork Chop 3,800
Pork chop, pumpkin purée, vegetables and apple with a red-wine mustard sauce.
Grilled Chicken 2,800
Rosemary chicken, creamy potatoes and vegetables with mushroom butter sauce.
Garlic Butter Prawns 2,900
Buttery prawns, roasted potatoes, corn salad and mango-chilli sauce.
Beer-Battered Fish 2,500
Fish in crisp beer batter, served with potatoes and coleslaw.
Catch of the Day 2,800
The day’s fish, served with garlic rice and baked potato.
Tuna Steak 3,400
Tuna with garlic rice, herb salad and chimichurri.
Burgers
Signature Burger 2,800
Pork patty, pineapple-chilli mayo, apple slaw and baked potato.
Vegetarian Burger 2,300
A vegetable patty with aubergine, carrot and cabbage, plus roasted potatoes.
Island & Asian
Devilled Chicken 2,250
Chicken, onion and capsicum in a tangy chilli sauce, with rice.
Hot Butter Cuttlefish 2,250
Crisp cuttlefish with chilli, garlic and butter, served with garlic rice.
Sweet Chilli Prawns 2,800
Prawns in sweet chilli sauce with capsicum and fragrant yellow rice.
Vegetable Chop Suey 1,850
Baby corn, cauliflower, carrot and cabbage in a light sauce, with rice.
Crab Hot Pot Curry 3,100
Crab in a coconut and Ceylon-spice curry, served with toasted bread.
Fish Ambul Thiyal 2,000
Tuna with goraka, ginger, garlic and curry leaves, served with yellow rice.
Signature cocktails.
House creations
The Kutlama 2,600
White rum, pineapple, passion fruit, lime and lemongrass.
Blood Moon 2,100
Ceylon arrack, red wine and lime, lightly sweetened.
Fire Kiss 3,200
Tequila, triple sec, lime and our house syrup.
Frosted Pearl 3,100
Vodka, agave and lime. Clean, bright and refreshing.
Island Slick 2,000
Arrack, passion fruit, lime and egg for a silky finish.
Blush Theory 3,200
Gin, elderflower gin, sake and lime.
Golden Escape 2,100
White rum, passion fruit and lime with a touch of sweetness.
Silent Garden 2,600
Gin, fresh basil and lime, lightly sweetened.
The Classics
Margarita 2,400
Tequila, triple sec and lime. A bright citrus classic.
Mojito 2,000
White rum, mint, lime and soda. Cool and refreshing.
Cuba Libre 2,000
Rum, cola and lime. Simple, crisp and timeless.
Cosmopolitan 2,200
Vodka, triple sec, cranberry and lime.
Long Island Iced Tea 3,200
Vodka, rum, gin, tequila, triple sec, citrus and cola.
Spirits & Mixers
Gin & Tonic 1,500
Rum & Coke 1,500
Arrack & Soda 1,500
Vodka Orange 1,650
Whisky & Soda 1,650
Tequila, Lime & Salt 2,300
Wine & cold beer.
Available by the glass or bottle.
Wine
- GlassBottle
- Sparkling Wine1,7008,500
- Rosé Wine1,4006,000
- White Wine1,4006,000
- Red Wine1,4006,000
Beer & Cider
Lion Ice 1,000
Lion Lager 1,000
Somersby 1,200
Fresh & alcohol-free.
Mocktails, juices, shakes and soft drinks.
Mocktails
Pink Babe 1,100
Watermelon, lime and Sprite. Light and lively.
Passion Fizz 1,100
Passion fruit, ginger and soda with a little sweetness.
Golden Pop 1,100
Pineapple, lime, ginger and soda.
Power Booster 1,100
Carrot, beetroot, lime and ginger.
Mokalada 1,100
Pineapple, carrot, passion fruit, turmeric and coconut.
Date & Coconut 1,300
Dates, coconut, cashew and cinnamon.
Fresh Juices 1,000 each
- Mango Juice
- Watermelon Juice
- Pineapple Juice
- Passion Fruit Juice
- Papaya Juice
- Lime Juice
Yoghurt Smoothies
Mango Yoghurt Smoothie 1,300
Mango blended with yoghurt.
Banana Yoghurt Smoothie 1,300
Banana blended with yoghurt.
Avocado Yoghurt Smoothie 1,300
Avocado blended with yoghurt.
Milkshakes
Vanilla Milkshake 1,100
Milk and vanilla ice cream.
Chocolate Milkshake 1,100
Milk and chocolate ice cream.
Mango Milkshake 1,200
Mango, milk and vanilla ice cream.
Banana & Cinnamon Shake 1,200
Banana, cinnamon, milk and vanilla ice cream.
Banana & Cashew Shake 1,300
Banana, cashew, milk and vanilla ice cream.
Soft Drinks
Coke Zero 600
Coca-Cola 500
Sprite 500
Fanta Orange 500
EGB Ginger Beer 500
Tonic 500
Soda 400
Water
Mineral Water – Small 200
Mineral Water – Large 350
Sweet endings.
Stay for something sweet.
Desserts
Vanilla Crème Brûlée 1,350
Silky vanilla custard beneath a crisp caramelised sugar top.
Chocolate Brownie 1,500
Dark-chocolate brownie with caramel sauce and vanilla ice cream.
Watalappan 950
Sri Lankan jaggery and coconut custard with warm spices and cashew.
Churros 1,200
Golden cinnamon-sugar churros with chocolate sauce.
Flavoured Ice Cream 850
Ask our team about today’s available flavours.
Tea & Coffee
Tea with Cookies 850
Coffee with Cookies 850
The evening
Courses and the bar, in one unhurried arc
Dinner is built around precise technique and focused composition, so each course arrives with clear intent and room to be savored. Guests can move naturally between the table and the bar, starting with a drink beneath the canopy and settling into dinner when the evening calls for it.
The bar offers thoughtful spirits and curated wines, with evening pairings that follow the rhythm of the meal. Service is organized so the transition between drinks and dining feels effortless rather than scheduled.
Glass and candlelight
Refined glassware and place settings catch the warm light of dusk, setting the tone for an unhurried evening.
